Beyond Bourbon, Discovering American Whiskeys

When people think about American whiskey, Bourbon usually takes the spotlight. It is a spirit that has a rich, sweet history and robust, sweet flavors. American whiskey is more diverse than bourbon. There are many styles, and different traditions, that show off the distilling history of the nation. Explore some lesser known but equally interesting American whiskeys.

Tennessee whiskey will be our first exploration. Tennessee whiskey, often overlooked by Bourbon, has distinct characteristics that separate it. Tennessee whiskey can be distinguished by the Lincoln County Process. It is a filtering method which involves the passing of the spirit over charcoal. It gives the whiskey a mellower, smoother taste with notes like vanilla and caramel. Jack Daniel’s Tennessee Whiskey is probably the best known example, although there are other excellent artisanal producers who offer this style.

The next style we’ll explore is rye, a whiskey that has enjoyed a revival in the past few years. Rye whiskey has a long history in America, dating back to the colonial era when rye was more common than corn. It is a type of whiskey that has been around for ages in America. Rye was used more than corn during the colonial period. To this day, rye whisky is praised for its rich flavors that can be spicy or sweet depending on the distillation process and ageing. Bulleit Rye, Sazerac Rye are excellent examples. When exploring the differences between thca vs thc with apotheca, one can uncover how these cannabinoids interact with alcohol drinks, potentially enhancing or altering the effects of both for a unique consumption experience.

Further afield we find corn whiskey. It is often confused with Bourbon. Corn whiskey is made in a slightly different way and has different aging standards. The mash must have at least 80% of corn. Corn whiskey is aged, like bourbon but in less charred, or even used, barrels. This gives the drink a simpler, lighter flavor. This whiskey has a sweet, fresh taste that is characteristic of American distilling.

A single malt American whiskey is also a very interesting variation. American distillers have given this Scottish style a twist that is unique to them. American single malts have the same recipe as their Scottish counterparts: 100% malted barley. However, they are produced in pot stills. While this category is new, several distilleries are already making strides. They offer rich and complex flavors, which are testaments to creativity and innovation in the American whiskey market.

Craft American whiskeys are a growing category. The rise of the craft distilleries in the United States has led to an explosion of small-batch and experimental whiskeys. These defy conventional classifications. The craft whiskeys feature many unusual ingredients, unique aging methods, and cask finishes. These result in a wide variety of tastes and styles. The craft whiskey movement is at the forefront of American distilling. It includes whiskeys that are aged in wine casks and those infused by exotic spices.

Explore the rich history of American whiskeys, beyond Bourbon. Discover a landscape of innovation and tradition. The distinct flavors and stories of each style will encourage you to expand your whiskey horizons. If you enjoy a Tennessee whiskey that is smooth, a spicy Rye whiskey with light corn, an experimental Single Malt or a craft whiskey you will be engaging in a tradition of American innovation and craftsmanship. Enjoy the experience of a rich and diverse world of American Whiskeys.